Hotel Restaurants in Paris
A Culinary Journey Through Parisian Luxury
Paris ranks among the top European cities for the number of hotel restaurants. The 2025 Michelin Guide includes 123 starred restaurants in Paris, of which 10 have received three stars, 17 have received two stars, and 96 have received one star. Four Seasons Hotel George V holds 6 Michelin stars, the most Michelin stars held by a single hotel in Europe and the Middle East.
Four Seasons Hotel George V
31 Avenue George V, 8th Arrondissement, Paris
Four Seasons Hotel George V is located at 31 Avenue George V in the 8th arrondissement of Paris. The hotel houses three restaurants.
Le Cinq
Chef: Christian Le Squer
★★★
Le Cinq is led by Chef Christian Le Squer, who was born in Brittany, and holds three Michelin stars. The wine cellar stores 50,000 bottles of wine, managed by Head Sommelier Eric Beaumard.
L'Orangerie
Chef: Alan Taudon
★★
L'Orangerie received its second Michelin star in 2024. Chef Alan Taudon's dishes focus on vegetables, dairy products, and seafood, without using meat.
Le George
Chef: Simone Zanoni
★ + Green Star
Le George holds one Michelin star and a Green Star. Chef Simone Zanoni offers Mediterranean-style cuisine.
Ritz Paris
15 Place Vendôme, Paris
Ritz Paris is located at 15 Place Vendôme. César Ritz and Auguste Escoffier opened this hotel in 1898.
L'Espadon
Chef: Eugénie Béziat
★
L'Espadon restaurant was founded in 1956 by Charles Ritz. "Espadon" means swordfish in French. Charles Ritz was friends with writer Hemingway, and both loved fishing. After being closed for two and a half years, the restaurant reopened on September 26, 2023. Chef Eugénie Béziat previously worked under Michel Guérard and Michel Sarran. Her childhood was spent between Africa and France. In March 2024, L'Espadon received one Michelin star. The restaurant sources vegetables and herbs from Saint-Nom-la-Bretèche near the Versailles plain. The hotel's aromatic garden supplies fresh herbs and flowers.
Le Bristol Paris
112 Rue du Faubourg Saint-Honoré, Paris
Le Bristol Paris is located at 112 Rue du Faubourg Saint-Honoré. The hotel holds a total of four Michelin stars.
Epicure
Chef: Arnaud Faye
★★★
Epicure restaurant holds three Michelin stars. Arnaud Faye took over as head chef in May 2024. He received the title of Meilleur Ouvrier de France (Best Craftsman of France) in 2019. The restaurant faces the hotel's 1,200-square-meter courtyard garden. The previous chef was Éric Fréchon, who worked at Le Bristol for 25 years.
114 Faubourg
Bistro
★
114 Faubourg bistro holds one Michelin star.
La Réserve Paris
La Réserve Hotel is located in the 8th arrondissement of Paris. Le Gabriel restaurant received its third Michelin star in 2024. Chef Jérôme Banctel leads the kitchen.
The Peninsula Paris
The Peninsula Paris is located on Avenue Kléber. The hotel restaurant is led by Chef David Bizet and holds two Michelin stars.
Prince de Galles
Prince de Galles Hotel was built in 1928 and is a Parisian Art Deco style building. The hotel has entrusted its kitchen to Norbert Tarayre, a contestant on the 2012 French Top Chef program.
Le Jules Verne — Dining in the Sky
Le Jules Verne restaurant on the second floor of the Eiffel Tower received its second star for the first time in 2024. Chefs Frédéric Anton and Executive Chef Kevin Garcia manage the kitchen. Anton is also the chef at Le Pré Catelan restaurant in the Bois de Boulogne.
Quai de la Tournelle, Seine Riverbank
La Tour d'Argent is located on the banks of the Seine at Quai de la Tournelle. This restaurant's history dates back to 1582, making it the oldest restaurant still operating in Paris. The restaurant reopened after completing renovations in 2023.
Paris hotel restaurants represent the pinnacle of French gastronomy, where centuries of culinary tradition meet contemporary innovation.
Practical Information
Prices at Paris hotel restaurants vary considerably. The Michelin Guide also includes Bib Gourmand restaurants that offer good value meals.
Peak Season
The tourist peak season runs from May to September. During this period, reservations at starred restaurants should be made well in advance.
Off Season
The off-season is from November to February. This period offers better availability and a more intimate dining experience.